Dalí. Les dîners de Gala

Value: $42.50
(as of Jun 03,2022 10:41:36 UTC – Particulars)

From the Writer

Gala Dinner

Ever heard of surrealist superb eating? This must-have reprint of Les diners de Gala reveals the unique flavors and elaborate imaginings behind the legendary dinner events of Salvador and Gala Dalí. With recipes from such main Paris eating places as La Tour d’Argent and Maxim’s, a particular part on aphrodisia, and bespoke illustrations from Dalí himself, this e-book is without delay an art work, a sensible cookbook, and a scrumptious morsel of multisensory pleasure.

“Les diners de Gala is uniquely dedicated to the pleasures of style … In case you are a disciple of a type of calorie-counters who flip the fun of consuming right into a type of punishment, shut this e-book without delay; it’s too energetic, too aggressive, and much too impertinent for you.”—Salvador Dalí

Meals and surrealism make good bedfellows: intercourse and lobsters, collage and cannibalism, the assembly of a swan and a toothbrush on a pastry case. The opulent dinner events thrown by Salvador Dalí (1904–1989) and his spouse and muse, Gala (1894–1982) have been the stuff of legend. Fortunately for us, Dalí printed a cookbook in 1973, Les diners de Gala, which reveals a few of the sensual, imaginative, and unique parts that made up their infamous gatherings.

This reprint options all 136 recipes over 12 chapters, specifically illustrated by Dalí, and arranged by meal programs, together with aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on topics comparable to dinner dialog: “The jaw is our greatest instrument to understand philosophical information.”

All these wealthy recipes will be cooked at dwelling, though some would require practiced talent and a well-stocked pantry. That is delicacies of the old-fashioned, with meals by main French cooks from such stellar Paris eating places as Lasserre, La Tour d’Argent, Maxim’s, and Le Prepare Bleu.

Salvador Dalí’s surrealist cookbook

Good style, nonetheless voluptuous, by no means goes out of style. In making this exceptionally uncommon e-book out there to a large viewers, TASCHEN brings an art work, a sensible cookbook, and a multisensory journey to right this moment’s kitchens.

Writer ‏ : ‎ TASCHEN; Bilingual version (October 21, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 3836508761
ISBN-13 ‏ : ‎ 978-3836508766
Merchandise Weight ‏ : ‎ 4.32 kilos
Dimensions ‏ : ‎ 8.66 x 1.38 x 12.2 inches